Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals – including humans – and produces a sensation of burning in any tissue with which it comes into contact.
Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals – including humans – and produces a sensation of burning in any tissue with which it comes into contact.